105 Babcock Hall
1605 Linden Dr
Madison WI 53706
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Program contact: Theresa Pillar
About the Food Science Program
The Department of Food Science and affiliated faculty offer students research and educational programs that encompass the core disciplines of chemistry, microbiology and food safety, engineering, and nutrition. Advanced degrees in food science at both the M.S. and Ph.D. levels leverage ample opportunities for academic teaching and research; government/industrial research and regulatory activities; and product/process development, quality assurance, entrepreneurial, and management positions.
Program statistical information on admissions, enrollment, student funding, and degrees.
Admissions Deadlines and Test Requirements
1 These programs are offered in an evening and/or weekend format to accommodate working schedules. Enjoy the advantages of on-campus courses and personal connections, while keeping your day job. For more information about the meeting schedule of a specific program, contact the program.
2 These programs are offered primarily online. Many available online programs can be completed almost entirely online with all online programs offering at least 50 percent or more of the program work online. Some online programs have an on-campus component that is often designed to accommodate working schedules. Take advantage of the convenience of online learning while participating in a rich, interactive learning environment. For more information about the online nature of a specific program, contact the program.
3 These programs have innovative curricula that combine on-campus and online formats. Most hybrid programs are completed on-campus with a partial or completely online semester. For more information about the hybrid schedule of a specific program, contact the program.
4 These on-campus programs are offered in an accelerated format that allows you to complete your program in a condensed time-frame. Enjoy the advantages of on-campus courses with minimal disruption to your career. For more information about the accelerated nature of a specific program, contact the program.