Bring your ideas for lecture, labs or field trips in an agronomy course

Description: Help develop activities in the lab or field visits – many opportunities to explore your ideas in this agronomy course.

Semester(s): Fall
Institution: UW–Madison
Department(s): Agronomy
Intern background needed: Agriculture

Course: Agron 302: forage management and utilization
Course info: This course focuses on forage production and sustainability, and we have a few farm visits during the semester. We also have a lab for species identification.
Course time/day: Monday, Wednesday, and Friday, 8:50 – 9:40 am

Challenges a project might address include: Help to develop activities in the lab or field visits, or guest lecture. Many opportunities.
Potential guest teaching topics/units: 

Teaching strategies of interest:
Teaching strategies currently used:

Contact: Valentin Picasso Risso,