Dairy science research aims to mitigate low calcium levels in cows
Dairy cows usually experience their lowest calcium levels in the first day or two after giving birth. As cows rapidly produce milk to feed the calf, low calcium levels in their bloodstreams can lead to a disease known as milk fever. Researchers at the UW–Madison Department of Dairy Science are exploring methods for regulating cows’ calcium levels in the days after calving, aimed at improving cow health.